A canapé is a type of hors d’oeuvre – a small, prepared and usually decorative food, consisting of a small piece of bread, cracker, or pastry that you can pop into your mouth with one bite! Often served during the cocktail hour, having a sweet or spicy flavor to these delectable treats enriches the palette and encourages your guests to wash it down with their tasty beverage. Traditionally canapés are shaped with bread but can be made with other bases as well such as cheese or vegetables. Get your guests’ mouths watering with these yummy bites!
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