Looking for a cake alternative to mix things up a bit at your wedding reception? Consider a croquembouche! This French dessert will make a big impact with its towering presences, making it the perfect statement piece for your sweets table. Constructed of cream puff pastries (often referred to as profiteroles), which can be filled to your liking and held together with caramel, this cone-shaped confectionery can also be garnished with florals for an extra pop! You can even top the puffs with a colored royal icing for a cohesive look with your wedding color palette. Talk to a pastry chef if you’re interested in showcasing this stunner at your reception!
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