Classic treats combine inventive angles and delicate floral accents for a dessert table with color and dimension.
Above: Cake pops add polished whimsy to any dessert spread. Made by Catering Creations, these fun-filled desserts sparkle with edible glitter, rock candy and sprinkles, to delight partygoers of all ages.
Below: A delicately marbled cake combines bold details with classic floral elements. Adorned with white roses and seeded eucalyptus, this confection from Cake Expressions, Inc. is pleasing to both the eye and the palate.
Above: Russ’s Market‘s minimalist “naked” cake uses two frosting techniques to accentuate each tier. With fresh roses and pomegranate seeds by Audra Pace at Dream Big Events, this cake looks (almost) too pretty to eat.
Below: (Left to right) Seeded eucalyptus and vibrant florals are the only accessories you need for this geometrically accented cake from Cake Creations Omaha; Your “something blue” is gorgeous—and edible too, with these delicate macarons from Catering Creations; Cake Creations Omaha combines a sophisticated cake with a modern twist, glammed up with hand-painted gold edges against greens and blues for added sparkle.
Above: Catering Creations put together this chocolate chip cookie cake layered with vanilla buttercream frosting. With delicate florals in vibrant purple, this is rustic at its most charming.
Below: Lovers of this traditional breakfast treat will appreciate the delicious simplicity of glazed doughnuts with vanilla frosting, courtesy of Russ’s Market.